Catering By David

A simple Guide to Beautifully Designed Platters, Artistically Displayed
Includes plates, napkins, utensils, delivery & set up. Our menus are created to feed 20-
30 people. We can customize menus to entertain your specific needs.

Pinot Grigio
$325 (Pick 4)

Vegetable Tray
Artfully arranged vegetables with homemade garlic dip

Domestic Cheese Platter
Cubed Cheddar, Swiss, Gouda and Pepper Jack cheese garnished w/grapes and berries

Cubed Fruit & Berries
A beautiful display of cubed honeydew, cantaloupe, golden pineapple and fresh berries, served with a raspberry yogurt dip

Humus
freshly prepared humus served with pita chips

Tomato & Mozzarella Platter
Beefsteak tomatoes topped with buffalo mozzarella cheese, fresh basil, drizzled with olive oil and balsamic vinaigrette dressing

Mediterranean Display
Sliced pepperoni, Genoa salami, olives served with pita chips.

Crostini Display
Sliced Italian toast served with fresh tomato salsa, basil and sundried tomato butter

 

Chardonnay
$450 (Pick 4)

Deli Tray
Displayed deli meats and cheeses, accompanied by mini rolls, lettuce, tomatoes, pickles, mayonnaise and mustard

Cold Poached Asparagus Display
Tender asparagus spears lightly blanched and chilled, decoratively displayed with a curry mayonnaise

Poached Salmon Alouette
A whole fillet of boneless, skinless Atlantic salmon, poached with Chardonnay, lemon and dill. Ornately garnished with Alouette cheese

Grilled Vegetables
Thinly sliced, grilled, then artfully displayed. Marinated eggplant,roasted red pepper, yellow squash, zucchini and portabella mushrooms

Southwest Cowboy Steak
Chargrilled flank steak, highly seasoned, chilled, sliced thin and served atop a bed of roasted corn and black bean relish. Accompanied with fried tortillas

Chicken Milano
Boneless breast of chicken, breaded with Italian seasonings, golden fried and chilled. Artfully displayed, served with a creamy gorgonzola dip

Honey Dijon Roasted Pit Ham
Boneless ham basted with honey and Dijon mustard, slow roasted, chilled and sliced. Displayed with a horseradish mustard sauce, mayonnaise and sliced silver dollar rolls

Baked Brie en Croute
Creamy brie topped with your choice of toasted almonds, pesto, raspberry or wild mushrooms

 

Pinot Noir
$550 (Pick 4)

  Maryland Blue Crab Terrine
Blue crab meat layered with spinach aloutte and smoked salmon mousse

Norwegian Smoked Salmon
A side of alderwood smoked salmon sliced thin and artfully arranged with appropriate condiments

Pork Loin
Marinated with lemon, lime and other citrus flavors slow roasted and served with a teriyaki glaze

New Zealand Green Lipped Mussels
Beautiful poached chilled mussels sauced with a choice of sour cream curry or basil pesto and artistically displayed

La Charcutière
A variety of both bold and delicate pates, terrines and galantes

Chicken Roulade
Breast of chicken stuffed with sundried tomatoes, olives, spinach and cheese. Baked, chilled, sliced and served with basil mayo

 

Merlot
$700 (Pick 4)

   Herb Crusted Roasted Tenderloin
A whole trimmed tenderloin, marinated with garlic and herbs slow roasted to medium rare. Served thin sliced cold with horseradish cream and sliced served silver dollar rolls

Shrimp
Pink gulf shrimp poached in a court bouillon and chilled, garnished and displayed. Served with lemons and cocktail sauce

Imported Cheese Display
Whole and sliced pieces of cheeses from around the world, appropriately garnished

Malibu Crab Martini
Lump crab tossed with Malibu Rum, fresh mango, red onions, black beans,lime & chopped cilantro

Mediterranean Cavier Display
These “Molossol” eggs are black, tender and medium in size.The taste is comparable to Russian. Beautifully displayed in a decorative tin accompanied by capers, red onion, egg whites and egg yolks

Prosciutto and Fruit Display
Thin slices of proscioutto served with crustinis and fresh fruit




Catering By DavidCatering By David
Open House
Catering at Inverrary cordially Invites up to six
people to a Cocktail Reception. Additional guests
$10 per person. The Open House is held at the
following location at 7:00 pm:
Inverrary Country Club
3840 Inverrary Boulevard
Lauderhill, FL 33319
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